Why take part?
The National Agri‑Food Award drives organizations to assess themselves more effectively and to lead.
- Strengthen leadership and a culture of quality.
- It develops high‑performance teams.
- It incorporates cutting‑edge management practices.
- It creates greater value for customers and markets.
- It consolidates the business’s continuity and sustainability.
Selection process
A structured, transparent, and educational process that supports organizations at every stage.
Introduction:
- Documentary reporting workshop for enrolled organizations.
- Preparation of the report with guidance from experts.
- Submission of the report for evaluation.
Documentary evaluation:
- Diagnosis and scoring by certified evaluators.
- Selection of finalist companies by the honorary jury.
- Training of executives and consultants as honorary evaluators.
Finalists:
- Evaluation visit to the selected organizations.
- Compilation of the final report with key findings.
- Selection of the winners by the honorary jury.
Categories
The National Agri‑Food Award recognizes both national and international organizations, taking into account their activity and size to ensure a fair and comparable evaluation.
It consists of. 24 categories,from which the following are derived:
